Nov 22, 2022
Supermarkets have an important role to make the food pattern more sustainable and healthy. Superlist environment describes how supermarkets contribute to a healthy and sustainable food system and pattern.
Supermarkets can dramatically increase their efforts in making the food system sustainable. Although there are promising practices across all supermarkets, supermarkets in Belgium currently do not considerably contribute to a more plant-based diet, sustainable food, and less food waste. These are the main findings of Superlist Environment Belgium 2022, obtained by evaluating policy, assortment, promotions and in-store tactics. By entering into dialogue with each other (civil society actors and policy makers) supermarkets can greatly increase their impact on transitioning towards a sustainable food system.
Superlist Environment 2022 was executed in collaboration with Rikolto, Test Aankoop, Bond Beter Leefmilieu, FoodWIN, BOS+, Canopea and Ecoconso.