How do supermarkets stimulate sustainable agriculture?
In their shop, supermarkets delegate social responsibility for sustainable agriculture mainly to their customers. This despite the agreement that supermarkets would make an effort to give biodiversity a more prominent place in their labelling systems, standards and certification they use.
Other findings
- Plant-based food: How does the supermarket stimulates a more plant-based diet?
- Packaging: How does the supermarket contributes to the reduction of plastic?
- Sustainable fishing: How does the supermarket stimulates sustainable fishing?
More reading
- You can download the summary of the report here.
- You can find the full report (in Dutch only) here.
- You can read the press release here.
