How do supermarkets stimulate sustainable fishing?
The responsibility for preventing overfishing of wild fish and environmental pollution in the cultivation of fish seems to be felt in all supermarkets. However, many supermarkets do not yet take full responsibility and also offer fish products without a quality mark. This way they often place the choice of sustainable fish products on the consumer.
Other findings
- Plant-based food: How does the supermarket stimulates a more plant-based diet?
- Sustainable agriculture: How does the supermarket stimulates sustainable agriculture?
- Packaging: How does the supermarket contributes to the reduction of plastic?
More reading
- You can download the summary of the report here.
- You can find the full report (in Dutch only) here.
- You can read the press release here.
