Chips naturel salted (40g)
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Chips naturel salted (40g)
  Health

  Sustainability

Certifications

The table below shows the sustainability themes for which the brand is transparent. It also shows which (top) certificates this product bears, and on which themes requirements are set.

Top-certificates 
Environment

Human rights

Animal welfare

With a quality mark, a brand can show that it is making efforts to make more sustainable products. Questionmark uses the definitions of top quality mark as established by Milieu Centraal.

Organic farming 

An important principle in organic agriculture is the fertility of the soil. For this reason, the label prohibits fertilizer and herbicides during the growth of crops and limits the use of other pesticides and cleaning agents. In addition, it requires crop rotation and sets requirements for the origin and properties of the seed. Conventional and organic products must also be separated during cultivation, harvesting, storage and transport.

Other certifications and marks 

These other certificates and logos do not meet the guidelines on reliability and transparency of Topkeurmerken as defined by Milieu Centraal.

Glutenvrij
Suitable for vegetarians and vegans
Groene Punt
V - Vegetarisch
Proefdiervrij 

Proefdiervrij

  Health
Least

This product can be a weekly exception to an otherwise healthy diet.

  1. Chips naturel salted is not suitable for daily consumption.

    • You can eat Chips naturel salted as an extra. The advice is to do this at most three times a week.

      It contains

      • too much calories
      • too much salt

    Scores are based on the guidelines of Schijf van Vijf from the Netherlands Nutrition Centre.

    About health scores

    Nutritional facts

    Energy (kJ)2141kJ/100g
    Proteins5g/100g
    Carbohydrates45g/100g
    Sugar0.6g/100g
    Saturated fat2.9g/100g
    Fat34g/100g
    Salt1.05g/100g
    Energy (kcal)514kcal/100g

    Ingredients

    aardappelen*, zonnebloemolie*, zeezout, * = Biologisch

    Source

    Product label information like ingredients, nutrients and certifications are gathered from different data sources. Last changed at 22-10-2024.

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