Iki Yuzo (glas, 33cl)
I Ki Beer
Iki Yuzo (glas, 33cl)
  Health

  Sustainability

Certifications

The table below shows the sustainability themes for which the brand is transparent. It also shows which (top) certificates this product bears, and on which themes requirements are set.

Top-certificates 
Environment

Human rights

Animal welfare

With a quality mark, a brand can show that it is making efforts to make more sustainable products. Questionmark uses the definitions of top quality mark as established by Milieu Centraal.

Organic farming 

An important principle in organic agriculture is the fertility of the soil. For this reason, the label prohibits fertilizer and herbicides during the growth of crops and limits the use of other pesticides and cleaning agents. In addition, it requires crop rotation and sets requirements for the origin and properties of the seed. Conventional and organic products must also be separated during cultivation, harvesting, storage and transport.

Other certifications and marks 

These other certificates and logos do not meet the guidelines on reliability and transparency of Topkeurmerken as defined by Milieu Centraal.

Suitable for vegetarians and vegans
V - Vegetarisch
Proefdiervrij 

Proefdiervrij

Recyclable

  Health
Least

This product can be a weekly exception to an otherwise healthy diet.

  1. Alcoholic beverages like Iki Yuzo are not fit to be part of your daily diet.

    • You can drink Iki Yuzo as an extra. The advice is to do this at most three times a week.

      Scores are based on the guidelines of Schijf van Vijf from the Netherlands Nutrition Centre.

      About health scores

      Nutritional facts

      There's not enough information available about nutrients on this product

      Ingredients

      water, gerstemout*, tarwemout*, Groene thee Hop**, yuzu*, gist, *= Biologisch

      Source

      Product label information like ingredients, nutrients and certifications are gathered from different data sources. Last changed at 03-10-2024.

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