La Bohème Melk Puur 250g (250g)
La Bohème
La Bohème Melk Puur 250g (250g)
  Sustainability
  Health

  Sustainability

Certifications

There are no known top quality marks or sustainability measures for this product. This can mean that there are sustainability risks in the area of ​​the environment, human rights or animal welfare.

  Health
Least

This product can be a weekly exception to an otherwise healthy diet.

  1. La Bohème Melk Puur 250g is not suitable for daily consumption.

    • You can eat La Bohème Melk Puur 250g as an extra. The advice is to do this at most three times a week.

      It contains

      • too much calories
      • too much saturated fat

    Scores are based on the guidelines of Schijf van Vijf from the Netherlands Nutrition Centre.

    About health scores

    Nutritional facts

    Energy (kJ)2164kJ/100g
    Proteins3.2g/100g
    Carbohydrates49.5g/100g
    Sugar45.9g/100g
    Saturated fat21.6g/100g
    Fat32.7g/100g
    Salt0.15g/100g
    Energy (kcal)517kcal/100g

    Ingredients

    suiker, cacaomassa, cacaoboter (melk, lactose), boter, water, volle melkpoeder (lactose), glucose-fructosestroop, glucosestroop, alcohol, stroop, weipoeder (melk, lactose), emulgator (e471), sojalecithine, natuurlijk vanille aroma, hazelnoot, framboos en rode bes, specerijen, siroop, melkpoeder (lactose), eigeel (gedroogd), verdikkingsmiddel e401, kippenei-eiwit, stabilisator e420, geleermiddel e440, verdikkingsmiddel e466, wijn, plantaardig vet (mais), rum, aroma, gerijpt wijndestillaat, gedeminiraliseerd water, aardbei pulp en sap, gecondenseerde gesuikerde melk, bosbessen, aroma's, eieren, zuurteregelaar e330, kleurstof e120, eigeel, kaliumcitraat E332, conserveermiddel e202, kleurstof e160c, mokka aroma (sulfiet), soja eiwitten, kleurstof e150a, kleurstof e160a, plantaardige olie, krokant van hazelnoot, plantenextracten, zout, kleurstof e101i, pinda olie, antioxidant, karamel aroma

    Source

    Product label information like ingredients, nutrients and certifications are gathered from different data sources. Last changed at 22-10-2024.

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