Gehacktballen (30 × 90g)
De vegetarische slager
Gehacktballen (30 × 90g)
  Sustainability
  Health

  Sustainability

Certifications

There are no known top quality marks or sustainability measures for this product. This can mean that there are sustainability risks in the area of ​​the environment, human rights or animal welfare.

Other certifications and marks 

These other certificates and logos do not meet the guidelines on reliability and transparency of Topkeurmerken as defined by Milieu Centraal.

Groene Punt

  Health
Least

This product can be a weekly exception to an otherwise healthy diet.

  1. A healthy daily diet can contain meat substitutes as a source of protein. There are better options than Gehacktballen.

    It contains

    • too much salt
    • too much saturated fat
    • added sugars
  2. You can eat Gehacktballen as an extra. The advice is to do this at most three times a week.

    It contains

    • too much calories
    • too much salt
    • too much saturated fat

Scores are based on the guidelines of Schijf van Vijf from the Netherlands Nutrition Centre.

About health scores

Nutritional facts

Energy (kJ)1072kJ/100g
Proteins19g/100g
Carbohydrates8.6g/100g
Sugar3.9g/100g
Saturated fat5.4g/100g
Fat15g/100g
Salt2g/100g
Fibers5.2g/100g
Energy (kcal)257kcal/100g

Ingredients

ingrediënten (sojastructuur (70%), water, soja-eiwit, tarwe-eiwit), palmolie, ui, kippenei-eiwit (vrije-uitloop), zetmeel (aardappel, tarwe), kruiden (bevat selderij), specerijen, knoflook, zonnebloemolie, zout, glucosestroop, gehydrolyseerde soja-eiwit, dextrose, azijn, aroma, kleurstof (karamel), vitamine b12, ijzer, Kan melk, noten en pinda bevatten

Source

Product label information like ingredients, nutrients and certifications are gathered from different data sources. Last changed at 22-04-2024.

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