g'woon Cornets aardbei slagroom (69g)
g'woon
g'woon Cornets aardbei slagroom (69g)
  Sustainability
  Health

  Sustainability

Certifications

There are no known top quality marks or sustainability measures for this product. This can mean that there are sustainability risks in the area of ​​the environment, human rights or animal welfare.

  Health
Least

This product can be a weekly exception to an otherwise healthy diet.

  1. g'woon Cornets aardbei slagroom is not suitable for daily consumption.

    • You can eat g'woon Cornets aardbei slagroom as an extra. The advice is to do this at most three times a week.

      It contains

      • too much calories
      • too much saturated fat

    Scores are based on the guidelines of Schijf van Vijf from the Netherlands Nutrition Centre.

    About health scores

    Nutritional facts

    Proteins3.3g/100g
    Carbohydrates38.5g/100g
    Sugar25.1g/100g
    Monounsaturated fat2.3g/100g
    Meervoudig onverzadigd vet0.6g/100g
    Saturated fat7.8g/100g
    Fat11.1g/100g
    Salt0.21g/100g
    Fibers0.4g/100g
    Energy (kcal)268kcal/100g

    Ingredients

    water, wafel (16%) (tarwebloem, suiker, kokosvet, emulgator (zonnebloemlecithine), zout, kleurstof (e150a), magere melk, aardbeiensaus (9%) (aardbei (40%), suiker, glucose-fructosestroop, water, verdikkingsmiddel (e1422, e440), kersensap, voedingszuur (e330, e331), wortelextract, natuurlijk aroma), slagroom (9%) (melk), glucosestroop, cacao-fantasie (7%) (plantaardige oliën (kokos, zonnebloem, in wisselende verhoudingen), suiker, magere cacaopoeder^ (1), emulgator (zonnebloemlecithine), suiker, melkeiwitten, boter (melk), aardbeiensap van concentraat (3%), emulgator (e471), stabilisator (guarpitmeel, johannesbroodpitmeel), kleurend levensmiddel (bietenroodconcentraat), kleurstof (carotenen), bietenroodconcentraat, voedingszuur (e330), aroma's)), ^1= Rainforest Alliance gecertificeerd, Lees meer op www.ra.org., E = door EU goedgekeurde hulpstoffen

    Source

    Product label information like ingredients, nutrients and certifications are gathered from different data sources. Last changed at 02-07-2024.

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