Pofaardappel met yoghurt-knoflookdressing (500g)
1 de Beste
Sustainability
SustainabilityNo top certificates
- More about the sustainability of this product
Health
Health- This product can be a weekly exception to an otherwise healthy diet.
- More about the health of this product
Sustainability
SustainabilityCertifications
There are no known top quality marks or sustainability measures for this product. This can mean that there are sustainability risks in the area of the environment, human rights or animal welfare.
Health
HealthThis product can be a weekly exception to an otherwise healthy diet.
A healthy daily diet can contain dairy. There are better options than Pofaardappel met yoghurt-knoflookdressing.
It contains
- Translation missing: en.explanations.personal_health.issues.rule_keys.ingredients_healthy_or_nutrient_rules
You can eat Pofaardappel met yoghurt-knoflookdressing as an extra. The advice is to do this at most three times a week.
It contains
- too much calories
Scores are based on the guidelines of Schijf van Vijf from the Netherlands Nutrition Centre.
| Energy (kJ) | 492 | kJ/100g |
| Proteins | 1.96 | g/100g |
| Carbohydrates | 14.7 | g/100g |
| Sugar | 1.86 | g/100g |
| Monounsaturated fat | 3.2 | g/100g |
| Meervoudig onverzadigd vet | 1.52 | g/100g |
| Saturated fat | 0.47 | g/100g |
| Transvet | 0 | g/100g |
| Fat | 5.2 | g/100g |
| Salt | 0.13 | g/100g |
| Sodium | 54 | µg/100g |
| Fibers | 2.05 | g/100g |
| Polyolen | 0 | g/100g |
| Added sugar | 0.1 | g/100g |
| Starch | 12.8 | g/100g |
| Energy (kcal) | 118 | kcal/100g |
| Plantaardige eiwitten | 1.96 | g/100g |
| Animal proteins | 1.96 | g/100g |
aardappel, yoghurt-knoflooksaus (14%) (raapzaadolie, magere yoghurt (28%) (melk), water, azijn, karnemelkpoeder, maïszetmeel, knoflookpoeder (1,0%), zout, suiker, vrije uitloopkippenei-eigeelpoeder, bieslook, witte peper, uipoeder, conserveermiddel (e202), verdikkingsmiddel (guarpitmeel), voedingszuur (citroenzuur))
Source
Product label information like ingredients, nutrients and certifications are gathered from different data sources. Last changed at 02-09-2024.
