The table below shows the sustainability themes for which the brand is transparent. It also shows which (top) certificates this product bears, and on which themes requirements are set.
Top-certificates | Environment | Human rights | Animal welfare |
---|---|---|---|
With a quality mark, a brand can show that it is making efforts to make more sustainable products. Questionmark uses the definitions of top quality mark as established by Milieu Centraal. | |||
MSC | |||
MSC is an international certificate for sustainably caught wild fish from the Marine Stewardship Council, an international independent organization to protect marine life. Products with the MSC quality mark are guaranteed traceable to sustainable fisheries that meet the MSC fishing standard. This means that 1. there is no overfishing on fish stocks (fishing pressure and biomass are healthy) 2. there is respect for other marine life (such as birds, mammals, sensitive areas) and 3. good management takes place (catch agreements, compliance, check). | |||
ASC | |||
ASC sets specific requirements for shrimp farming, such as the use of antibiotics and medicines, fish feed, the protection of biodiversity, greenhouse gases, waste management and chemicals. Specific attention is paid to risks in the shrimp chain, with guidelines for the recovery of destroyed mangrove forests, requirements for using as little wild fish as possible in feed and full traceability to food sources. ASC also monitors working conditions. The above-mentioned requirements that ASC sets for shrimp growth have a positive effect on animal welfare. | |||
Other certifications and marks | |||
These other certificates and logos do not meet the guidelines on reliability and transparency of Topkeurmerken as defined by Milieu Centraal. | |||
Groene Punt |
A healthy daily diet can contain fish, crustaceans and shellfish like Super Choice Vannamei p&d wokshrimps asc.
Scores are based on the guidelines of Schijf van Vijf from the Netherlands Nutrition Centre.
Product label information like ingredients, nutrients and certifications are gathered from different data sources. Last changed at 22-10-2024.