Sustainability
Sustainability
Health
Health- This product fits in a healthy diet.
- More about the health of this product
Sustainability
SustainabilityCertifications
The table below shows the sustainability themes for which the brand is transparent. It also shows which (top) certificates this product bears, and on which themes requirements are set.
| Top-certificates |  Environment |  Human rights |  Animal welfare |
|---|---|---|---|
With a quality mark, a brand can show that it is making efforts to make more sustainable products. Questionmark uses the definitions of top quality mark as established by Milieu Centraal. | |||
 ASC | |||
ASC sets specific requirements for pangasius cultivation, such as the use of antibiotics, fish feed, protection of biodiversity, greenhouse gases and chemicals. Specific attention is paid to risks in the pangasius chain, such as the proper and timely treatment of diseases, good water quality in the cultivation systems and strict requirements regarding waste, waste water and the risk of escape to surrounding waters. ASC also monitors working conditions. The requirements that ASC sets for the growth of the pangasius - water quality, animal health and living space - have a positive effect on animal welfare. | |||
Health
HealthA healthy daily diet can contain fish, crustaceans and shellfish like Pangasiusfilet citroen dille.
Scores are based on the guidelines of Schijf van Vijf from the Netherlands Nutrition Centre.
| Energy (kJ) | 517 | kJ/100g |
| Proteins | 16.9 | g/100g |
| Carbohydrates | 0.34 | g/100g |
| Sugar | 0.16 | g/100g |
| Monounsaturated fat | 3.46 | g/100g |
| Meervoudig onverzadigd vet | 1.86 | g/100g |
| Saturated fat | 0.64 | g/100g |
| Transvet | 20 | mg/100g |
| Fat | 6.06 | g/100g |
| Salt | 0.54 | g/100g |
| Sodium | 0.22 | mg/100g |
| Fibers | 41 | mg/100g |
| Polyolen | 0 | g/100g |
| Added sugar | 0.16 | g/100g |
| Starch | 0.18 | g/100g |
| Energy (kcal) | 124 | kcal/100g |
| Plantaardige eiwitten | 16.9 | g/100g |
| Animal proteins | 16.9 | g/100g |
Source
Product label information like ingredients, nutrients and certifications are gathered from different data sources. Last changed at 01-08-2024.
