American cookie raspberry white (100 × 0.8g)
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Sustainability
SustainabilityNo top certificates
- More about the sustainability of this product
Health
Health- This product can be a daily exception to an otherwise healthy diet.
- More about the health of this product
Sustainability
SustainabilityCertifications
There are no known top quality marks or sustainability measures for this product. This can mean that there are sustainability risks in the area of the environment, human rights or animal welfare.
Health
HealthThis product can be a daily exception to an otherwise healthy diet.
American cookie raspberry white is not suitable for daily consumption.
American cookie raspberry white is a good choice for a daily extra.
Scores are based on the guidelines of Schijf van Vijf from the Netherlands Nutrition Centre.
| Energy (kJ) | 1591 | kJ/100g |
| Carbohydrates | 54.8 | g/100g |
| Sugar | 42.7 | g/100g |
| Saturated fat | 7.99 | g/100g |
| Fat | 15.2 | g/100g |
| Salt | 1.1 | g/100g |
| Sodium | 0.44 | mg/100g |
| Fibers | 1.14 | g/100g |
| Added sugar | 33.2 | g/100g |
| Energy (kcal) | 379 | kcal/100g |
| Proteins | 5.25 | g/100g |
| Plantaardige eiwitten | 5.25 | g/100g |
| Animal proteins | 5.25 | g/100g |
| Monounsaturated fat | 5.56 | g/100g |
| Meervoudig onverzadigd vet | 1.54 | g/100g |
| Transvet | 90 | mg/100g |
| Polyolen | 0 | g/100g |
| Starch | 22.1 | g/100g |
tarwebloem, suiker, witte chocolade (18%) (suiker, volle melkpoeder, cacaoboter, magere melkpoeder, emulgator (e322 (soja)), natuurlijk vanillearoma), margarine (palmolie, raapzaadolie, water, kokosolie, emulgator (e471), voedingszuur (e330)), invertsuikerstroop, scharrelkippeneipoeder, water, frambozenpuree (0,7%), rijsmiddel (e500), frambozensap uit concentraat (0,6%), fructosestroop, bakkerszout, melasse, concentraat (appelpuree, kersensap), rijstebloem, palmolie, natuurlijk aroma, geleermiddel (e440), antioxidant (e300), Kan andere glutenbevattende granen, pinda, noten, lupine en mosterd bevatten
Source
Product label information like ingredients, nutrients and certifications are gathered from different data sources. Last changed at 01-07-2025.
