Sustainability
Sustainability
Health
Health- This product fits in a healthy diet.
- More about the health of this product
Sustainability
SustainabilityCertifications
The table below shows the sustainability themes for which the brand is transparent. It also shows which (top) certificates this product bears, and on which themes requirements are set.
| Top-certificates |  Environment |  Human rights |  Animal welfare |
|---|---|---|---|
With a quality mark, a brand can show that it is making efforts to make more sustainable products. Questionmark uses the definitions of top quality mark as established by Milieu Centraal. | |||
 On the way to PlanetProof | |||
On the way to PlanetProof has a broad approach to making products and services more sustainable. The PlanetProof criteria relate to the entire life cycle of the product or service. Some of the sustainability themes that PlanetProof considers important are: working conditions, greenhouse gas emissions, energy and water use, packaging and waste, biodiversity, animal welfare, crop protection. | |||
| Other certifications and marks | |||
These other certificates and logos do not meet the guidelines on reliability and transparency of Topkeurmerken as defined by Milieu Centraal. | |||
 Suitable for vegetarians and vegans | |||
 Suitable for vegetarians | |||
Health
HealthA healthy daily diet can contain vegetables like Bieslook.
Scores are based on the guidelines of Schijf van Vijf from the Netherlands Nutrition Centre.
| Energy (kJ) | 259 | kJ/100g |
| Proteins | 4 | g/100g |
| Carbohydrates | 8 | g/100g |
| Sugar | 8 | g/100g |
| Monounsaturated fat | 0 | g/100g |
| Meervoudig onverzadigd vet | 0 | g/100g |
| Saturated fat | 0 | g/100g |
| Transvet | 0 | g/100g |
| Fat | 1 | g/100g |
| Salt | 8 | mg/100g |
| Sodium | 3 | µg/100g |
| Fibers | 2.3 | g/100g |
| Polyolen | 0 | g/100g |
| Added sugar | 0 | g/100g |
| Starch | 0 | g/100g |
| Energy (kcal) | 62 | kcal/100g |
Source
Product label information like ingredients, nutrients and certifications are gathered from different data sources. Last changed at 01-07-2025.
