AH Varkenslever (120g)
AH
Sustainability
SustainabilityNo top certificates
- More about the sustainability of this product
Health
Health- This product can be a weekly exception to an otherwise healthy diet.
- More about the health of this product
Sustainability
SustainabilityCertifications
There are no known top quality marks or sustainability measures for this product. This can mean that there are sustainability risks in the area of the environment, human rights or animal welfare.
Health
HealthThis product can be a weekly exception to an otherwise healthy diet.
A healthy daily diet can contain meat as a source of protein. There are better options than AH Varkenslever.
You can eat AH Varkenslever as an extra. The advice is to do this at most three times a week.
It contains
- too much salt
Scores are based on the guidelines of Schijf van Vijf from the Netherlands Nutrition Centre.
varkensleverᵃ (95%), zout, antioxidant (kaliumlactaat (e326), natriumascorbaat (e301)), varkenscollageenᵃ, dextrose, conserveermiddel (kaliumacetaten (e261), natriumnitriet (e250)), stabilisator (trifosfaten (e451), polyfosfaten (e452)), suiker, varkenseiwit, varkenshemoglobine, vanillearoma, ᵃBeter Leven keurmerk 1 ster, Waarvan toegevoegde suikers 0, 6g per 100 gram en waarvan toegevoegd zout 2, 20g per 100 gram
Source
Product label information like ingredients, nutrients and certifications are gathered from different data sources. Last changed at 01-03-2026.
